To make the paste: Grind dry chilies and spices in a coffee grinder until fine, then add candlenuts and grind until fine. In a blender, add galangal, ginger, lemongrass, shallots and garlic and blend until smooth, adding water as needed. Once fine, add the ground dry spices and blend to mix. For the curry: Bring ½ cup of coconut milk to a boil To make the black sesame filling. Toast black sesame in a pan or oven (detailed guide can be find here ). Add black sesame, powdered sugar, salt and peanuts into a blender. Blend well. Add melted lard and water. Mix well. Then chill until hardened and then shape ½ tablespoon of the filling into round balls. Set aside. In a big bowl, mix glutinous flour with water and knead with hands to form a dough. The dough is done when it doesn't stick to your hands anymore. Divide the dough into 3 portions, with the plain dough the biggest portion. Add 2-3 drops of each food coloring to make the pink and yellow dough. Coconut oil + coffee scrub cubes. —½ cup coconut oil. —½ cup coffee grounds. —Ice cube tray. —30 drops of essential oil, optional. Combine coconut oil (microwave briefly to liquify) with fresh coffee grounds and then divide the mixture into muffin tins or ice cube trays. Sweet Kabocha Squash Salad (Danhobak Salad 단호박 사라다) Kabocha Squash Salad Recipe (Korean Danhobak Salad) Sweet and creamy, this Korean vegetable side dish is a treat everyone in the family, including the kids, will love. High in vitamin C and beta-carotene, kabocha squash is considered a healing food in Korea. I hope you get to try 1. Whisk the water and and the flour together in a small bowl until no lumps remain. 2. Microwave the mixture, whisking every 20 seconds, until it thickens to stiff, smooth, pudding-like consistency that forms a mound when dropped from the end of the whisk into a bowl. 3. Get Recipe. In a large mixing bowl, add flour and sugar. Get Recipe. Gradually add water and knead the dough until soft, smooth, easily kneadable (pictured) yet not sticky to the fingers (too wet), nor crumbling (too dry). The amount of flour & water is very forgiving and adaptable – If the dough is too dry, add a bit more water. gsrOOM.

tan tan don recipe